Ben is a writer, cancer survivor and a founder of do-good agency, Republic of Everyone.

Natalie is a highly-regarded advocate for regional Australia, agriculture, renewable energy, innovation and women’s leadership.

Marijke Dunselman is one of New Zealand's leading tourism business and marketing consultants and has...

Matthew Evans is a chef and food critic turned farmer-food activist.

Beau Rapley was born into a rural environment of high-country sheep stations, in the now...

Tom Woolley is the Managing Director of Foodtech Tasmania, a dynamic global accelerator program dedicated...

Naomi Edwards is a highly experienced chair and non-executive director who is an actuary.

Konrad Chung, a Tasmanian with a Bachelor of Agricultural Science degree from UTAS, boasts extensive...

With over 25 years experience, Brendan has established his career as an experienced supply chain...

Colette Glazik is a lawyer by training, a food and fibre producer by practice, a...

Matthias has a degree in Oenology and Viticulture and over twenty-five years of experience in...

Benjamin Freudenmann has had the privilege of working as a photographer and videographer with esteemed...

Dr Samantha Sawyer is seeking solutions to keep Australian businesses globally competitive economically, socially, and...

Tina is an award-winning creative director with 18 years of global advertising experience, working on...

Hugh has spent the last twenty years in a variety of resource management roles, primarily...

Matthew Gunningham and his wife Pippa farm in partnership at Mawbanna in NW Tasmania. They...

Héctor brings a wealth of experience and expertise in agriculture and biodiversity.

Dr. Haythem Riahi brings over 20 years of expertise in biotechnology and international Business Development.

Naomi is a Research Fellow in Food Processing and Engineering at the Tasmanian Institute of...

With a background in landscape design and community development, Jeff McClintock has been relishing his...

A former sommelier turned backyard alchemist and baby wrangler. That's Stuart Addison for you. After...

Saideepa (Deepa) Kumar teaches and undertakes research at the Tasmanian Institute of Agriculture in UTAS....

Adriana, known as "Adri" to her friends and family, is a dedicated entrepreneur with a...

Rob farms near Deloraine with Sally and family, where they breed and fatten beef cattle.

Clementine Blackman is the Founder and Director of WORLDS END, a consulting agency specialising in...

Joanne Dean has been teaching sustainable food growing for ten years, in Australia and Fiji....

Paul Bevan is the founder and CEO of Magic Valley - an Australian food company...

Jenn Heggarty is the inaugural State Manager for OzHarvest in Tasmania. With a passion for...

Lisa Miller studied Advanced Science specialising in the fields of zoology and evolutionary biology before...

Irina is the group Portfolio Manager with over 15 years' experience in financial analysis, business...

Rose is the founder and Managing Director of Regionality, with a career spanning more than...

Lauren is a tourism industry leader with 18 years’ experience working in the industry.

Tim (and his wife Jane) are 6th generation Tasmania farmers. Located in Hamilton, Curinga Farm boasts...

Anna is an experienced startup, innovation and business coach and mentor. She serves as non-executive...

Jon Finch is an entomologist at the Tasmanian Institute of Agriculture, UTAS.

Bianca Das is an early career researcher and lecturer in soil science with the Tasmanian...

Cameron Matthews, after a notable tenure at Spicers Retreats, ventured into his own culinary projects...

Sandra Knowles is the Director of the TAS Farm Innovation Hub which is hosted by...

ROSE GRANT is inspired by the possibility of a bright world, with healthy communities and...

Rayne has a background in corporate finance and is a globally recognised pioneer in corporate...

One part entrepreneur, one part policy maker, two parts positive deviant and three parts creative.

Jo is an experienced Environmental Consultant with a demonstrated history of working in the environmental...

Matt and Ruth farmed their idyllic plot in East Sassafras with Matt’s parents, but when...