Dr Naomi Vinden

Research Fellow Food Processing and Engineering
TIA
UTAS

Naomi is a Research Fellow in Food Processing and Engineering at the Tasmanian Institute of Agriculture, University of Tasmania.

After owning and operating a chocolate business, she decided to pursue her love of experimenting with food and completed her PhD at the University of Queensland in 2022. She is passionate about chocolate, coffee and making food taste great.

With an interest in developing new and exciting technologies, her current research at the University of Tasmania focusses on optimising the quality and safety of shelf-stable foods.

Community Day - Soup Stop

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We pay our respects to the Traditional Custodians of country. We pay our respects to the Elders past, present and emerging to whom our place is of cultural significance. We acknowledge today’s Aboriginal community on all Lutruwita, who are the custodians of this island, and we recognise their continuing connection to land, waters, and culture.