Fermentation Workshop

with Holly Davis

Presented in partnership with FermentHQ

Participate in the magical art of fermenting. The incomparable Holly Davis, author, wholefood chef and teacher delivers the most practical and delicious workshops in fermentation. A class to explore the transformative powers of koji, aspergillus oryzae, the most useful mould on earth. What is koji and why and how can it be used to transform the ordinary into the extraordinarily good.

Eat the season where you are and transform the humblest ingredients, with the deepest respect into meals to restore humanity. A celebration of the bounty of nature and the power of sustainable practice to transform the way we live and eat.

Dates:

Saturday 2nd August

Sunday 3rd August

Time:

9:00AM – 12:00PM both days

Price:

$175

Location:

FermentHQ

6 Synergy Drive, Innova Business Park, Legana

Speakers:

Holly Davis

Photo by: ©BenDearnley from Ferment a guide to the ancient art of culturing foods

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We pay our respects to the Traditional Custodians of country. We pay our respects to the Elders past, present and emerging to whom our place is of cultural significance. We acknowledge today’s Aboriginal community on all Lutruwita, who are the custodians of this island, and we recognise their continuing connection to land, waters, and culture.