FermenTas is once again hosting Fire + Ferment, an evening of rich conversations and delicious food with Timbre Kitchen. Timbre’s Matt Adams has crafted a luxurious shared banquet, celebrating all things fired and fermented. The evening begins around the fire, then moves indoors for a feast featuring Matt’s signature dishes, made with locally sourced produce and complemented by Tasmanian fermented beverages.

Engage in thought-provoking discussions about the future of food, circular economy, and how you can become part of Tasmania’s food journey with a dynamic panel of experts. Plus, the much-loved live charity auction returns, supporting the incredible work of Rural Alive & Well

Dates:

Saturday 2nd August

Time:

6.30pm – 11:00pm

Pricing:

$190 + Booking Fee

Location:

Timbre Kitchen

Velo Wines, 755 West Tamar Hwy, Legana

Speakers:

Speakers to be announced..